And now for some news from the World Bread Awards

Westminster Hall filled with hundreds of fabulous loaves for the World Bread Awards

from @foodtradeHQ

picture from @foodtradeHQ

Some serious judging going on

picture from @dipnaand

picture from @dipnaand

My Highbury Sourdoughs just out of the oven

photo (1)photo (3)

 

Each entrant had to get two of the same loaf to Westminster Cathedral Hall in London by 11am on 17th September.  I made my Highbury Sourdoughs with white, spelt and rye flour, using the Tartine method. I had to get up at 5.30 to get them out of the fridge where they had been fermenting over night. I left them to warm up to room temperature for a couple of hours, then baked one in my oven and the other in my neighbour’s oven. I went off to work and my darling daughter took them in on the tube to central London

A picture of my daughter in San Francisco

Last night was the award ceremony and it was all worth it because I won GOLD in the baked at home category!

 

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13 responses to “And now for some news from the World Bread Awards”

  1. Jane Ginsborg says :

    Oh wow! Huge congratulations! And thoroughly, amazingly, fantastically well-deserved!

  2. Rebecca says :

    Brilliant Lucy – you are a real star. Congratulations. Hope you are going to make a replica for next knitting meet up!

  3. Mariak says :

    Well done Lucy that is fantastic news and no surprise to those of us who taste the fruits of your labours.
    So when are they starting the Great British Bread Off ?

  4. Esther says :

    Wow! Congratulations! I second Rebecca.
    x

  5. Lia cramer says :

    Fantastic news, very proud of you. I feel a change in career coming on xxxx

  6. Stefania says :

    I am so happy for you! Well deserved prize xx

  7. Faith Vincent says :

    Lordy Lucy that’s brilliant!!! Well done, wow our very own master baker 🙂 xxx

    Sent from my iPhone

  8. Kathie says :

    OMG, Lucy – well done!! X

  9. Hugo Harrison says :

    Fantastic news! Thoroughly deserved

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