Bakery In San Sebastian, Spain
I know I said my next post would be how to turn your starter into a wonderful Sourdough loaf, but I’m afraid I couldn’t resist letting you know about a great bakery. I have just returned from a delightful long weekend in San Sebastian, in the Basque Country in Spain. Pristine beaches and food heaven in every way.
Of course I am unable to go abroad without first finding out where the best bakeries are. I found ‘Galparsoro’ a fantastic Artisan Bakery in the ‘old town’, where they bake their own bread on the premises using long fermentation and sourdoughs.
and here is the loaf I bought, which I think is sourdough whole wheat and rye. It made great toast for breakfast this morning.
Its such a pleasure to be able to bring back bread from a short holiday and for it to last.