Making a Sourdough Starter, second refreshment
Its now the morning and my starter is looking good and is beginning to smell slightly sour. Here it is on its side.
Now its ready to be refreshed again. So, you just need to do exactly what you did to refresh it last night.
1. Discard 2/3 of it (yes, I said 2/3, as painful as this may be)
2. Add 1/4 cup of water and 1/2 cup of white bread flour
3. Stir until all the flour is hydrated
4. Cover with the lid, but don’t screw it on
Thats it – nothing more to do. Just leave it all day and then refresh again tonight