Making a Sourdough Starter, second refreshment

Its now the morning and my starter is looking good and is beginning to smell slightly sour. Here it is on its side.

2013-05-21 07.52.14

Now its  ready to be refreshed  again. So, you just need to do exactly what you did to refresh it last night.

1. Discard 2/3 of it (yes, I said 2/3, as painful as this may be)

2. Add 1/4 cup of water and 1/2 cup of white bread flour

3. Stir until all the flour is hydrated

4. Cover with the lid, but don’t screw it on

Thats it – nothing more to do. Just leave it all day and then refresh again tonight


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