Join me in making a Sourdough starter from scratch, starting Saturday
Making a Sourdough starter from scratch is really straightforward. You don’t need grapes or pineapple or sour milk. I find it works best with organic whole grain rye flour and water in a medium tupperware container, or glass jar. I promise you- thats it. The trick to this is how long you leave it, what quantities you use and how often you refresh it.
Its going to be fun, think of it as a chemistry experiment, that you’ll be able to eat!
So do join me.
Let me know how you get on and feel free to ask me questions if you need to and I’ll do my best to try and help.
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