Join me in making a Sourdough starter from scratch, starting Saturday

Making a Sourdough starter from scratch is really straightforward. You don’t need grapes or pineapple or sour milk. I find it works best with organic whole grain rye flour and water in a medium tupperware container, or glass jar.  I promise you- thats it. The trick to this is how long you leave it, what quantities you use and how often you refresh it.

I am going to start making a new starter this Saturday, and I’ll post every time I do the next step, which will be  every 2 days to every 12 hours2013-05-16 21.00.59.

Its going to be fun, think of it as a chemistry experiment, that you’ll be able to eat!

So do join me.

Let me know how you get on and feel free to ask me questions if you need to  and I’ll do my best to try and help.

Now’s your moment to sign up to follow my blog so that you will get an email each time I post.

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  1. Current Projects. A List | Whipped-Stitch Witchery - May 22, 2013

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